Baker, Specialty Foods
Marylenn's Fine Foods
Mississauga, ON, L5C 3X3
Pay not disclosed
Job details
- Pay
- Pay not disclosed
- Job type
- Full-time
- Work location
- On-site
Location
Mississauga, ON, L5C 3X3
Full job description
About Us: Marylenn’s Fine Filipino Foods is a family-owned Filipino bakery located in Mississauga, Ontario dedicated to bringing the authentic flavors of the Philippines to our community. We pride ourselves on our traditional recipes, family values, and creating a welcoming atmosphere for both our employees and customers. We are passionate about celebrating Filipino culture through our unique selection of pastries and baked goods. Job Description: We are seeking an experienced Baker to join our production team. The successful candidate will be responsible for preparing a variety of baked goods, maintaining product quality, and supporting daily bakery production in a fast-paced commercial environment. This position also provides the opportunity to contribute to recipe development and product innovation. Responsibilities Prepare and bake a wide variety of Filipino pastries using traditional and modern techniques. Ensure that the quality, taste, and presentation of products meet bakery standards. Manage daily production schedules and work efficiently to meet customer demands. Maintain a clean, organized, and safe work environment according to food safety regulations. Collaborate with the team to innovate and develop new products. Monitor inventory and assist in ordering supplies. Qualifications Minimum 2–3 years of experience in a commercial bakery or food production environment High school diploma Strong knowledge of baking techniques, dough preparation, and pastry production Ability to work in a fast-paced environment and meet production targets Strong attention to detail and organizational skills Familiarity with food safety standards and regulations Creativity and passion for baking and pastry Assets but not required: Experience preparing Filipino breads and pastries such as pandesal, ensaymada, bibingka, kakanin, ube cakes, and similar traditional products Experience Ability to follow traditional and specialty recipes Working Conditions: The position requires standing for long periods, heavy lifting and working in a hot kitchen environment. Shift work, including early mornings, weekends, and holidays. Wage and Benefits: Group Benefits: Heath, Dental, Vision Employee discounts on bakery products. Opportunity for career growth and professional development in a culturally vibrant, family-oriented setting. Terms of Employment: Shifts are between 8:00 am – 7:00 pm (30 – 40 hours per week). Some weekend work is required. Additional Information: Business and work location address: 780 Burnhamthorpe Rd. West, Unit 11, Mississauga, Ontario L5C 3X3 Terms of employment: Full-time, Permanent Language of work: English Baking: 2 years (required) Language: English (required) Work Location: In person Benefits Dental care Discounted or free food Extended health care On-site parking Vision care How to apply If you are a passionate baker and want to work in a family owned bakery that celebrates Filipino culture, we’d love to hear from you! Please send your resume and cover letter to marylenn.careers@gmail.com. Only qualified candidates will be contacted for an interview. Job Types: Full-time, Permanent Pay: $22.00 per hour Expected hours: 30 – 40 per week
Responsibilities
Prepare and bake a wide variety of Filipino pastries using traditional and modern techniques. Ensure that the quality, taste, and presentation of products meet bakery standards. Manage daily production schedules and work efficiently to meet customer demands. Maintain a clean, organized, and safe work environment according to food safety regulations. Collaborate with the team to innovate and develop new products. Monitor inventory and assist in ordering supplies.
Qualifications
Minimum 2–3 years of experience in a commercial bakery or food production environment High school diploma Strong knowledge of baking techniques, dough preparation, and pastry production Ability to work in a fast-paced environment and meet production targets Strong attention to detail and organizational skills Familiarity with food safety standards and regulations Creativity and passion for baking and pastry Assets but not required: Experience preparing Filipino breads and pastries such as pandesal, ensaymada, bibingka, kakanin, ube cakes, and similar traditional products
Benefits
Dental care Discounted or free food Extended health care On-site parking Vision care
Experience
Ability to follow traditional and specialty recipes Working Conditions: The position requires standing for long periods, heavy lifting and working in a hot kitchen environment. Shift work, including early mornings, weekends, and holidays. Wage and Benefits: Group Benefits: Heath, Dental, Vision Employee discounts on bakery products. Opportunity for career growth and professional development in a culturally vibrant, family-oriented setting. Terms of Employment: Shifts are between 8:00 am – 7:00 pm (30 – 40 hours per week). Some weekend work is required. Additional Information: Business and work location address: 780 Burnhamthorpe Rd. West, Unit 11, Mississauga, Ontario L5C 3X3 Terms of employment: Full-time, Permanent Language of work: English Baking: 2 years (required) Language: English (required) Work Location: In person
Application instructions
If you are a passionate baker and want to work in a family owned bakery that celebrates Filipino culture, we’d love to hear from you! Please send your resume and cover letter to marylenn.careers@gmail.com. Only qualified candidates will be contacted for an interview. Job Types: Full-time, Permanent Pay: $22.00 per hour Expected hours: 30 – 40 per week